Instructions
Step 1
Preheat oven to 180 ° C.
Step 2
Place in a bowl the eggs and yogurt. Add sugar as measured using the cup yogurt, and stir.
Step 3
Incorporate oil, flour, cocoa and baking powder Royal. Mix until dough is smooth.
Step 4
Add the chocolate chips.
Step 5
Grease the pan with a few drops of oil and incorporate the mass of cake.
Step 6
Introducing the mold in the central part of the oven for 40 minutes. To ensure that the cake is cooked, prick with a needle skewer and if it comes out clean, the cake is ready.

Ingredients
1 envelope yeast Royal
3 eggs
1 plain yogurt 125 g
2.5 measures yogurt flour
0.5 Yoghurt as cocoa powder
2 measures sugar yogurt
1 part sunflower oil yogurt
50 g of chocolate chips

Later, the chocolate is melted. we spread it over the cake with condensed milk
then with jelly beans jelly beans we do sticks and above we take chocolate and condensed milk.

Alejandra Rojas, Johanna Caballero, Marta Mirón.