Halloween cakes

The ingrdients:

-750g Nutella

-1 bag Wafers

-1 container of three chocolates balls

Steps:

The first step is to spread the nutella in the wafers

The second step is to colacate some balls of three type of chocolate in the cake

And the thirst step is to give the last retouch

This is the cake finish

 Participants:

Lucía Ruiz García 2º B

Irene Sanchez Ladero 2ºB