BROWNIE
Ingredients:
- 3 eggs
- 175 g. butter
- 150 g. black chocolate
- 185 g. sugar
- 60 g. flour
- 60 ml. cream
We melting bain-marie 120 grams of chocolate and 165 grams of butter stirring. Beat the eggs with 165 grams of sugar, mix them with chocolate and add the flour as rain, stirring. Pour the preparation into a mold lined with greaseproof paper and bake 20 minutes at 175 degrees. Take it back, let cold and undmool. Heat the cream in a saucepan. When a boil, reduce heat and add chocolate, sugar and remaining butter and stir. Serve the brownie washed down with the sauce.
Eva Jimenez y Juana Santiago 2ºC
Eva Jimenez y Juana Santiago 2ºC
PABLO MURILLO Y ÁLVARO CORTÉS 2ºB
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White chocolate
Candy
Sweets
Sugar
Nocilla
2 Egg
150g flour
500g butter
MODO BE:
Whent we have got the sponge cake we spread the nocillain the sponge cake.Later we scratch the white chocolate and we put this on the nocilla.We put the first part of the sponge cake on the second part.We scratch more nocilla on the surface and we put more white chocolate.We decorate the sponge cake with candy and sweets.