INGREDIENTS:
- 4 eggs
- 1 natural yogurt
- a cup of oil
- two cups of sugar
- three cups of flour
- a handful of peanuts
PREPARATION:
1. Put the eggs, the yogourt, the oil, the sugar and the flour in a bolw. Stir it well.
2. Peel the peanuts and crush them in a mortar or other container
3. Add this to the dough and toss it
4. Put in a mould the mixture and bake it
5. When the cake has make, extract the mould and put the sponge cake on a appropiate plate.
6. Decor this with motif of hallowen as you like
Pablo Elías & Alzira Salas 4ºA
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