Cake of halloween.

Ingredients:

- 300 grams of flour yeast
- 1 yogurt
- 150 milliliters of milk
- 150 milliliters of oil
- 250 grams of sugar
- 3 eggs
- Orange zest


Steps:

1st step: take a bowl, break the three eggs and beat.
2st step: beat eggs and add flour, yeast, yogurt, oil, sugar and milk. After this beating again.
3st step: scratch the orange peel and beat again again.
4st step: take a saucepan, add milk and heat.
5st step: chop the chocolate and add to saucepan of hot milk until melted.
6st step: put the cake in the oven at 180 degrees and leave it in the oven 4th or more or less 45 minutes.
7st step: once the cake baked, out of the oven and srve on a tray. Pour the chocolate over the entire cake.
8st step: to finish decorating the cake and ready.


Zaira Jímenez, Miriam Ramos y Lucía Robledo.

Ingredients:

- 300 grams of flour yeast
- 1 yogurt
- 150 milliliters of milk
- 150 milliliters of oil
- 250 grams of sugar
- 3 eggs
- Orange zest


Steps:

1st step: take a bowl, break the three eggs and beat.
2st step: beat eggs and add flour, yeast, yogurt, oil, sugar and milk. After this beating again.
3st step: scratch the orange peel and beat again again.
4st step: take a saucepan, add milk and heat.
5st step: chop the chocolate and add to saucepan of hot milk until melted.
6st step: put the cake in the oven at 180 degrees and leave it in the oven 4th or more or less 45 minutes.
7st step: once the cake baked, out of the oven and srve on a tray. Pour the chocolate over the entire cake.
8st step: to finish decorating the cake and ready.


Zaira Jímenez, Miriam Ramos y Lucía Robledo.