INGREDIENTS COOKIES :
200g of flour
150g of sugar
2 eggs
1 spoonful of yeast
1 spoonful of butter
1 few of milk
Preparation:
First we throw all the ingredients. They are kneaded well by
the hands, stretch them using a kitchen roller, use something of flour in order
that the mass does not stick you in the hand and as you go cutting them place
them in the tray of the oven where you are going to bake it. Is very important not to make them too thick, because we will still have
raw within, but very thin, because we would have them hard not also
It ignites the oven and put it to 180ºC, with the heat so much overhead like
for below. Maybe the first time you do not turn out to be perfect
It puts the tray with the cookies and bake them during approximately 15-20
minutes, since every oven is different and can change a bit from one to other
one. When the cookies are gilded by the center and something darker by the edges,
they are in his point. Extract them and leave them.
INGREDIENTS SPONGE CAKE:
1 natural yogurt
4 measures of yogurt of flour
3 and 1/2 measures of
yogurt of sugar
4 eggs
1 on of yeast in
powder
1 and ½ measures of
olive oil
Preparation:
First we throw all the ingredients in a container the big
enough thing as in order that they fit all. Afterwards with the mixer we mix
all the ingredients, until there stay neither grumes nor chunks of the
ingredients of which we have begun.
It ignites the oven and put it to 180ºC, with the heat so much overhead like for below. Maybe the first time you does not turn out to be perfect.
It puts the tray with the sponge cake and leave it during approximately 15-20 minutes, since every oven is different and can change a bit from one to other one. When the sponge cake starts rising and does not move within, it will be ready.
It ignites the oven and put it to 180ºC, with the heat so much overhead like for below. Maybe the first time you does not turn out to be perfect.
It puts the tray with the sponge cake and leave it during approximately 15-20 minutes, since every oven is different and can change a bit from one to other one. When the sponge cake starts rising and does not move within, it will be ready.
* IT NOTICES: to see better if I throw(add) this one or do not puncture it with
the stick of the pinchitos.
INGREDIENTS OF CHOCOLATE:
INGREDIENTS OF CHOCOLATE:
1 Stock exchange of cacao
Cash desk of milk
Preparation:
It spills the half box of milk, and half a bag of cocoa, is removed
until it remains thick.
Davinia Elias
Rubén Albarrán
MariCarmen Ramirez
BHA 1º
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