Spooky cookies

-Butter
-Flour
-Cocoa
-Vainilla extract
-Sugar
-3 eggs
Then mux all the ingredients and bake.

Mireia Requena Ruiz 3b
Claudia Härter Rodríguez 3b
Alexandra Cristina Andrus 3a

SCARED CAKE

INGREDIENTS:

- 4 eggs
- 1 natural yogurt
- a cup of oil
- two cups of sugar
- three cups of flour
- a handful of peanuts

PREPARATION:

1. Put the eggs, the yogourt, the oil, the sugar and the flour in a bolw. Stir it well.
2. Peel the peanuts and crush them in a mortar or other container
3. Add this to the dough and toss it
4. Put in a mould the mixture and bake it
5. When the cake has make, extract the mould and put the sponge cake on a appropiate plate.
6. Decor this with motif of hallowen as you like


Pablo Elías & Alzira Salas 4ºA

GHOSTY PIZZA

INGREDIENTS:
- Growth of pizza
- Phantasmagoric cheese
- Ham
- Sauce of tomatoes
- Olives
INSTRUCTIONS:
- First: We spread the pizza making on the table.
- Second: We extend the layer of tomatoes with a spoon.  
- Third: We put the ham, the phantasmagoric cheese and the olives in the pizza.

- Fourth: We put the pizza in the oven during 20 minutes, 180 degrees and mode: Pizza.

JAVIER MARÍN. 1ºC.

                                        WAFER CAKE

        Ingredients:

        1 handmade wafer packet
         Chocolate cream
         Decorate
      
        Steps:

        We spread the chocolate over one wafer and cover it with 
        another one.
        We repeat this process until we reach the desired height.
        We also cover the last wafer with chocolate , as well
        as the sides.
        We finally put it into the fridge , so that it firms up a bit.
        We can decorate as neededdependending on the occasion.


       Participants:
       Paula Leco 2C
       Asia Corbacho 2A
       Silvia Cortés 2A
        
        

Halloween cakes

The ingrdients:

-750g Nutella

-1 bag Wafers

-1 container of three chocolates balls

Steps:

The first step is to spread the nutella in the wafers

The second step is to colacate some balls of three type of chocolate in the cake

And the thirst step is to give the last retouch

This is the cake finish

 Participants:

Lucía Ruiz García 2º B

Irene Sanchez Ladero 2ºB

LEMON BISCUIT

Ingredients:

-Lemon yogourt

-Oil (1 cup)

-Sugar (2 cups)

-Flour (3 cups)

-3 eggs (stiff)

-Packet of yeast

-A little of butter

Preparation:

Before starting we turn on the oven in a temperature of 180 degrees.

We separate whites from yolks, withes have to be stiff. After that, we add the yolks and mix everything.

We pour the yogurt into the mix and remove again. We don´t have to through the cup, because we are going to use it to measure the rest of the ingredients. We add two cups of sugar, remove it, add one cup of oil and three of flour, after adding everything we have to remove again until there weren´t grumes.

We spread the recipient with butter and put a little of flour, then, we bake the biscuit per aproximately 30 minutes without opening the door.

When the biscuit is cooked, you can decore the result as you want!

SAND PUMPKIN

Preparation: 

We crush some cookies until they seems like sand, after they are crushed we put into the pumpkins and... that´s all!

By: Inma Sánchez, Nazaret Ramos, Andrea Osuna and Belén Fernandez.

Nevaditos de chocolate:
We need:
-Cookies
-Black chocolate
-White chocolate
-Nesquik
How to do: 
First we preparate chocolaten tehn we take the cookies and suffuse it. Before this, we put the cookies in the mold and finally we decorate it how we want.


Sandra Caleya 4ºA, Noelia Hernandez 2Bx y Nuria Rodríguez 4ºA