Ingredients:
1l of milk
3 packets of biscuits
2 envelopes custard
a bowl of coffee
1 package chocolate powder
Preparation:
1. Prepare the envelopes cream custard and milk powders also cojemos chocolate and milk, and assemble the cream (hot milk).
2. We in the mold biscuits dipped in coffee and then a layer of custard, biscuits, chocolate.
3. Finally, the last layer is chocolate, and then decorate it with whatever we want.
FINISH!
Marisol Herrera 4ºD
Nazaret Padilla 4ºD
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