Halloween Cake

Ingredients(For a cast of 20 cm): 


4 eggs 
125 gr of chocolate
125 gr sugar
100 gr butter
100 gr flour
10 gr baking powder

Preparation:

• In a bowl put in chocolate with butter both chips and let melting strokes of 30 seconds on medium power so it is melting with its own heat
• Stir until it is well melted aside 
• In another bowl introducing sugar and we are introducing eggs one by one while we are beating with the stick
• Add the melted chocolate and butter mixture and continue stirring
• Add the flour which we previously mixed with yeast
• Put the mixture in a previously greased microwave safe silicone mould and put 6 minutes at maximum power, steeping other 6
• This past time, unmold and let cool on a wire rack
• And finally, we decorate with what we want with a Halloween motif

Pablo Elías & Alzira Salas 4ºA