Halloween Chocolates

Video de Ángela Perelló, Ismael Ordoñez, María Murillo de 4A/B

iescristohalloween

Ingredients:
·Biscuits
·Chocolate
·Fondant
·Custard
·Sweets

 

Alejandra lanzas y Andrea cubillo 4ºC

Halloween cake

Ingredients:
  1l of milk
  3 packets of biscuits
  2 envelopes custard
  a bowl of coffee
  1 package chocolate powder

Preparation:
    1. Prepare the envelopes cream custard and milk powders also        cojemos chocolate and milk, and assemble the cream (hot milk).
   2. We in the mold biscuits dipped in coffee and then a layer of          custard, biscuits, chocolate.
   3. Finally, the last layer is chocolate, and then decorate it with          whatever we want.


                FINISH!


Marisol Herrera 4ºD
Nazaret Padilla 4ºD

Halloween Cake

Ingredients(For a cast of 20 cm): 


4 eggs 
125 gr of chocolate
125 gr sugar
100 gr butter
100 gr flour
10 gr baking powder

Preparation:

• In a bowl put in chocolate with butter both chips and let melting strokes of 30 seconds on medium power so it is melting with its own heat
• Stir until it is well melted aside 
• In another bowl introducing sugar and we are introducing eggs one by one while we are beating with the stick
• Add the melted chocolate and butter mixture and continue stirring
• Add the flour which we previously mixed with yeast
• Put the mixture in a previously greased microwave safe silicone mould and put 6 minutes at maximum power, steeping other 6
• This past time, unmold and let cool on a wire rack
• And finally, we decorate with what we want with a Halloween motif

Pablo Elías & Alzira Salas 4ºA